My photo essay!

Famous Italian delicacies 

By: Chris Reece

Italian cuisine spans from pizza and pasta to sophisticated meats and fish dishes. It also includes classic desserts!!! 

Cherry tiramisu 

A dessert infused with a liquid such as coffee or rum, layered with a rich cheese or other kinds of filling, and could be topped with chocolate or coffee. 

4-6 servings

Ingredients

200 ml strong coffee
4 tbsp Amaretto
75-100 g savoiardi biscuits
4 egg yolks
125 ml Dansukker Caster Sugar
300 g cherries
250 g mascarpone
250 g low-fat fromage frais
1 tsp Dansukker Vanilla Sugar

Orange Biscotti 

A delectable Italian cookie containing almonds. Good by itself, but great dipped in coffee.

makes about 50

Ingredients

240 g plain flour
200 g Dansukker Light Muscovado Sugar
2 g Dansukker Vanilla Sugar
30 ml Cointreau or Grand Marnier
Juice and grated zest of 1 untreated orange
30 g butter or margarine
2 eggs
200 g shelled almonds

Zabaglione

This dessert can be served  hot or cold, depending if you serve it with berries. Zabaglione has been described as a dessert or a sauce. 

4 servings

Ingredients

4 egg yolks
3/4 dl Dansukker Organic Cane Sugar Fairtrade
1 dl Marsala wine or other sweet wine
Fruit or berries